Persimmon-sweet Potato Pudding

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups persimmon pulp
• 2 cups milk
• 2 1/2 cups sweet potatoes, grated
• 2 eggs
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 2 1/2 cups flour
• 1/4 cup melted margarine

Recipe

• 1 mix all ingredients together and bake at 350 for about 30 minutes or until brown and sides pull away from pan.
• 2 makes 2 6 1/2 by 10 or one large pan.
• 3 to make persimmon pulp persimmons must be washed and mashed through a sieve, usually takes 3 or 4 japanese persimmons depending on size and a large amount of wild ones.