Pakora

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 teaspoons cumin powder
• 2 teaspoons coriander
• 1 teaspoon chili
• 1 teaspoon curry powder
• 2 teaspoons garlic
• 1 onion, chopped
• 1 small potato, chopped
• 8 ounces flour
• salt
• pepper
• 1 teaspoon ginger powder
• 1 tablespoon tomato ketchup
• 1 tablespoon chives, chopped

Recipe

• 1 mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.
• 2 if you like it hot use more chili or hot chili sauce.
• 3 heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.
• 4 turn over if the oil is shallow.
• 5 this mixture can be played with to suit your tastes.