Hot-off-the-grill-potatoes (foil Wrapped)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 5 medium potatoes
• 1/4 cup chopped green onion
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 3 slices bacon, crisp-cooked, drained and crumbled
• 2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley
• 2 tablespoons snipped fresh dill or 1 teaspoon dried dill
• 2 tablespoons snipped fresh chives or 2 tablespoons dried chives

Recipe

• 1 grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
• 2 scrub and thinly slice unpeeled potatoes onto the center of the foil.
• 3 sprinkle with the onions, cheese, salt, paprika and pepper.
• 4 dot with remaining butter.
• 5 enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
• 6 grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
• 7 before serving sprinkle potatoes with bacon, parsley, dill and chives.