Pagash -- Pierogi Pizza -- Polish Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 prepared pizza crust, unbaked (either storebought or your own recipe)
• 3 cups mashed potatoes (either leftover or reconstituted instant mashed potatoes are fine)
• 1 large onion, peeled and diced
• 1/2 cup butter or 1/2 cup margarine
• 8 ounces cheddar cheese, grated
• 8 ounces provolone cheese, grated
• 8 ounces mozzarella cheese, grated (mix with provolone cheese)

Recipe

• saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
• refrigerate to let flavors meld.
• preheat oven to 400°f.
• spread pizza crusts with potato mixture.
• top with provolone and mozzarella cheese mixture and bake until shells are baked and cheese is melted.