Farmer's Breakfast

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices bacon, cut into 2 inch pieces
• 1 small green bell pepper, chopped
• 2 tablespoons finely chopped onions
• 3 large potatoes, cooked,peeled,and cubed
• 1 cup shredded sharp cheddar cheese
• 6 eggs, beaten
• salt and pepper

Recipe

• 1 fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
• 2 set bacon aside to drain on papertowels.
• 3 add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
• 4 sprinkle cheese over potatoes, and stir until cheese melts.
• 5 pour eggs into skillet; cook over low heat, stirring gently, until done.
• 6 season to taste with salt and pepper.
• 7 sprinkle with bacon, and serve immediately.