Olive Oil Baked Potatoes

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 medium baking potatoes
• 3 tablespoons olive oil, for drizzling
• 1 teaspoon sea salt

Recipe

• 1 heat oven to 200°c/fan 180°c/gas 6.
• 2 scrub the baking potatoes, then pat dry. slice lengthways into three. drizzle olive oil over a large baking sheet.
• 3 place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt.
• 4 bake for 40-45 minutes (longer for extra crispiness) turning halfway, until golden brown and tender.