Olive Flavored Veggies With Potatoes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 15 small yukon gold potatoes
• 3 garlic cloves
• 5 carrots
• 2 large portabella mushrooms
• 1/2 cup olives in brine
• salt and pepper

Recipe

• 1 wash and halve all of the potatoes.
• 2 if using larger potatoes, cut them into bite-size pieces.
• 3 chop the garlic.
• 4 chop up carrots into bite size pieces.
• 5 using a deep skillet or saucepan over low-medium heat, put in the olive oil, potatoes, carrots, and garlic and cover.
• 6 wash and slice up the mushrooms.
• 7 add the sliced mushrooms, olives, and olive brine to the pan and cover.
• 8 let it cook for about 20 to 30 minutes (until the potatoes and carrots are ready). the brine will steam and flavor the ingredients.
• 9 add salt and pepper to taste. the olive brine might be salty enough so taste it before adding any salt.