Neopolitan Potatoes

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 7 tablespoons olive oil
• 6 -12 depending on size red potatoes
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup grated parmesan cheese
• 2 teaspoons minced garlic
• 1/2 cup minced basil (or 2 tbsp. dried)
• 1/4 cup minced parsley (or 1 tbsp. dried)
• 2 teaspoons minced oregano (or 1 tsp. dried)
• 1 1/2 teaspoons sea salt
• 1 teaspoon pepper

Recipe

• 1 preheat oven to 350.
• 2 grease a 9 by 13 dish with about 1 tablespoon oil.
• 3 slice potatoes, you will want 6-8 cups.
• 4 place 1/3 of the potatoes into the dish.
• 5 drain the tomatoes and sprinkle 1/3 of the can over the potatoes.
• 6 drizzle about 2 tablespoons oil over the potatoes and tomatoes.
• 7 mix together the cheese, garlic, basil, parsley, oregano, salt, and pepper.
• 8 sprinkle 1/3 of the cheese mixture over the potatoes, tomatoes, and oil.
• 9 repeat layers twice.
• 10 cover and bake until potatoes are tender, about 50 minutes.