Fragrant Indian-spiced Potatoes And Chickpeas #5fix

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (20 ounce) bag simply potatoes diced potatoes with onion
• 2 teaspoons garam masala
• 1 (15 1/2 ounce) can chickpeas, undrained
• 2 (14 1/2 ounce) cans diced tomatoes with spicy red pepper, undrained (or with green chilis)
• 1/4 cup finely chopped fresh cilantro

Recipe

• 1 heat a large, non-stick skillet over medium heat. add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
• 2 add chickpeas and diced tomatoes. scrape up any browned bits that have adhered to the pan. stir and bring to a low boil. reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
• 3 sprinkle with chopped cilantro to serve.