Mashed Potatoes With Horseradish Cream

Ingredients

• Servings: 4
• 5 medium potatoes
• water, boiling
• 1/2 teaspoon salt
• 2 tablespoons butter
• pepper, freshly ground
• 1/2 cup sour cream
• 1 tablespoon horseradish
• 2 teaspoons parsley, minced

Recipe

• 1 peel and quarter potatoes.
• 2 cook in boiling salted water in medium-size saucepan until tender, drain.
• 3 mash, adding 1 t butter and the pepper.
• 4 add sour cream, horseradish, and minced parsley.
• 5 whip as for mashed potatoes.
• 6 place in serving bowl; top with 1 t melted butter and serve.