Farmers' Country Breakfast Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 24 ounces frozen hash brown potatoes
• 8 eggs, beaten
• 1 cup milk
• 1 1/2 cups ham, cut up into 1 inch pieces
• 8 ounces shredded cheddar cheese
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
• 2 in a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
• 3 pour over potato/ham layers.
• 4 cover and refrigerate overnight.
• 5 to prepare: preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.