Light And Easy Garlic Potatoes Kafka

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb tiny new potatoes (each about 2 oz.)
• 6 large garlic cloves, smashed and peeled
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• fresh ground black pepper, to taste

Recipe

• 1 place potatoes in a 1 1/2 quart casserole.
• 2 add remaining ingredients and stir to coat.
• 3 cover with either tightly fitting lid or plastic wrap. (note: i prefer using the plastic wrap, fitted tightly. do not pierce plastic wrap to vent -- the wrap will end up doming during heating, this is a good thing.).
• 4 cook at 100% for approximately 8 minutes, 1000 watt oven, or until potatoes are tender. (microwave cooking is terribly easy, once you get the feel for how cooking times play out in your own oven.).
• 5 if using plastic wrap, prick to release steam. (please be careful, there is a lot of steam. don't get a steam burn!).
• 6 voila! yum!