Lentil Shepherd's Pie

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 potatoes
• 3 tablespoons reduced fat margarine
• 4 tablespoons water
• 2 (19 ounce) cans lentils, rinsed and drained
• 1 1/2 cups tomato sauce
• 1 onion, diced
• 2 garlic cloves, chopped
• 1 tablespoon oregano
• 1 tablespoon basil

Recipe

• 1 boil potatoes for mashed potatoes.
• 2 mash potatoes with water+margarine.
• 3 preheat oven to 350 degrees.
• 4 spray pan with non-stick cooking spray.
• 5 saute onion and garlic.
• 6 add lentils, tomato sauce and herbs and cook 15 minutes.
• 7 pour lentils into a baking pan and cover with mashed potatoes.
• 8 bake in oven for 20min.