Hash Browns Egg Bake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
• 1 lb sliced bacon, cooked and crumbled
• 1 cup shredded cheddar cheese, divided
• 1/4-1/2 teaspoon salt
• 8 eggs
• 2 cups milk
• 1 dash paprika

Recipe

• 1 in large bowl, combine hash browns, bacon, 1/2 cup of cheese and salt.
• 2 spoon into 13 x 9 x 2 greased baking dish.
• 3 in a bowl beat eggs and milk until smooth: pour over hash brown mixture.
• 4 sprinkle with paprika.
• 5 bake uncovered at 350 for 45-50 mintes or until golden.
• 6 top with remaining cheese.
• 7 yields 8 servings.