Frankfurter Skillet Dinner
Total Time: 1 hr 15 mins
Preparation Time: 45 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 cups chopped onions
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 lb frankfurter, quartered
- 1 (14 1/2 ounce) can whole tomatoes, undrained
- 5 -6 medium potatoes, cut into 1-inch cubes
- 1 teaspoon salt
- 1 teaspoon caraway seed
Recipe
- 1 saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
- 2 chop tomatoes; add with liquid to frankfurters.
- 3 add remaining ingredients.
- 4 simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.
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