Farmer's Breakfast Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups frozen hash brown potatoes
• 3/4 cup shredded monterey jack cheese
• 1 cup cooked ham, diced
• 1/3 cup chopped green onion (i don't use)
• 4 eggs
• 1 (12 ounce) can evaporated milk
• 1/4 teaspoon pepper
• 1/8 teaspoon salt (optional)

Recipe

• 1 place potatoes in an 8 inch square baking dish ( i used a 10 inches skillet with good results) which has been wiped down with shortening or sprayed with pam. potatoes will thaw over night in the fridge.
• 2 sprinkle dish with cheese, ham and onions.
• 3 in a separate bowl, beate eggs, evaporated milk, pepper and salt together.
• 4 pour into baking dish over the potato mixture.
• 5 cover and refridgerate for several hours or overnight.
• 6 remove from refridgerator 30 minutes before baking.
• 7 bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.