True-blue Potato Salad

Total Time: 3 hrs 40 mins Preparation Time: 40 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 1/2 lbs small red potatoes
• 3/4 cup green onion, chopped
• 3/4 cup celery, chopped
• 3/4 cup fat free sour cream
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons fresh parsley, minced
• 1 tablespoon wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon celery seed
• 1/2 cup blue cheese, crumbled

Recipe

• 1 place potatoes in a large saucepan and cover with cold water. bring to a boil. reduce heat, cover and cook for 15-20 minutes or until tender. drain and rinse with cold water. let stand until cool enough to handle or refrigerate overnight. peel and cube potatoes.
• 2 in a large bowl, toss the potatoes, onions and celery. in a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. pour over potato mixture; toss to coat. sprinkle with blue cheese. cover and refrigerate for several hours before serving.