Tried And True Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons distilled vinegar
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 teaspoon sugar
• 1 cup light mayonnaise
• 1 cup thinly sliced celery
• 1/2 cup finely chopped onion
• 4 cups , cooked peeled, and cubed russet potatoes (i steam them in the microwave)
• 2 large hard-boiled eggs, chopped

Recipe

• 1 in the bottom of large serving bowl, whisk together vinegar, salt, pepper, sugar, and mayonnaise until well combined.
• 2 add in celery, onion, potatoes, and eggs. stir to combine well.
• 3 refrigerate until serving time. (the longer it chills, the better the flavors develop.).