Teisennau Eog Dyfrdwy (welsh Salmon Fish Cakes).

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 8 ounces salmon (poached & flaked)
• 1 tablespoon chives (chopped)
• 1 lb potato (peeled)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 1 tablespoon lemon zest
• 1 tablespoon parsley (chopped)
• 1 -2 tablespoon oil

Recipe

• 1 boil the potatoes until tender.
• 2 mash well with 1 tablespoon of the butter and mix in the salmon, parsley, chives and lemon zest.
• 3 season to taste with salt and pepper.
• 4 turn out onto a floured surface, divide into 8 portions and shape into cakes.
• 5 fry in 2 tablespoons butter mixed with oil until golden brown on each side. drain on kitchen paper.
• 6 serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges.