Tartiflette

Total Time: 47 mins Preparation Time: 22 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1/3 lb smoked bacon, chopped (or ventreche)
• 2 1/4 lbs cubed potatoes
• 1/2 cup wine
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 lb sliced reblochon cheese

Recipe

• 1 preheat an oven to 350°f
• 2 heat the olive oil in a large skillet over medium heat. stir in the onions and cook, stirring occasionally, for 4 minutes.
• 3 add the ventrèche and cook, stirring, for an additional 10 minutes.
• 4 add the potatoes, wine, salt, and pepper; bring the mixture to a simmer, cover, and cook for 8 minutes.
• 5 transfer the half of the potatoes to an oven-safe baking dish.
• 6 cover the potatoes with half of the reblochon, and then repeat the layers once, ending with the last of the reblochon on the top of the casserole.
• 7 bake for 25 minutes, until it is hot and bubbling.