Spinach Mash With Garlic And Fetta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 kg potato, peeled and cubed
• 5 garlic cloves, peeled
• 180 ml cream
• 40 g butter
• 500 g frozen spinach, thawed, drained
• 100 g feta, crumbled

Recipe

• 1 boil, steam or microwave potatoes and garlic together till tender.
• 2 drain, mash till smooth.
• 3 heat cream and butter in a pot on low till butter melts.
• 4 add spinach and stir to combine.
• 5 mix into mash.
• 6 fold through fetta.
• 7 season to taste.