Spinach And Potato Enchiladas #5fix

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 2 cups enchilada sauce
• 12 cups fresh spinach
• 6 large flour tortillas
• 1 cup monterey jack cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 cook simply potatoes® diced potatoes with onion according to package instructions and then set aside.
• 3 in the same skillet used for the potatoes, cook spinach until leaves become wilted (about 3 minutes).
• 4 use just enough of the enchilada sauce to coat the bottom of a 9x13 casserole dish.
• 5 place tortillas into the casserole dish.
• 6 divide cooked potatoes and spinach evenly amongst the tortillas.
• 7 spoon about 2 tbsp of enchilada sauce inside the tortillas, and then roll them up.
• 8 top shells with the remaining enchilada sauce.
• 9 divide cheese evenly amongst the tortillas and sprinkle on top.
• 10 bake for about 15 min, or until heated through and cheese is melted.