Smashed Potatoes Plus(cfa)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons butter, divided
• 2 stalks celery, finely chopped
• 1/2 medium onion, finely chopped
• 4 medium potatoes, washed well,unpeeled and cubed
• salt and pepper
• 1/2 cup milk

Recipe

• 1 heat a medium saucepan over medium-high heat.
• 2 add 1 tablespoon of the a butter, then the celery and onions.
• 3 sauté until the vegetables are golden, about 5 minutes.
• 4 remove from the pan and reserve.
• 5 add the potatoes and just enough cold water to cover.
• 6 bring the water to a boil; cover, reduce heat to medium-low and cook until potatoes are tender,.
• 7 about 15 minutes, depending on size.
• 8 drain the potatoes and return the pan to medium heat.
• 9 stir in the cooked vegetables, 3 tablespoons of butter and milk.
• 10 "smash"(still has small lumps of potatoes) lightly with a masher or fork.
• 11 add more salt, pepper and taste for seasoning.
• 12 serve immediately or keep warm over low heat with the lid slightly opened.