Smashed Loaded Potatoes (low Fat)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 8 yellow new potatoes (about 3/4 pound)
• 1 teaspoon smart balance light butter spread or 1 teaspoon any other light tub margarine
• 3 tablespoons nonfat milk
• 1/2 cup nonfat sour cream or 1/2 cup reduced-fat sour cream
• 2 tablespoons bacon bits or 2 tablespoons veggie bacon bits
• 1 tablespoon fresh chives, chopped
• salt and pepper

Recipe

• 1 microwave potatoes until fork tender (you could also steam or boil the potatoes as well).
• 2 with a masher, smash potatoes a little (i leave the skins on, but feel free to remove them, if you like). add light butter, and smash a little more. be careful not to overmix, or potatoes will become glue-y.
• 3 add milk and stir or mash into potatoes. stir in sour cream, bacon bits and chives. add salt and pepper, if desired.
• 4 rewarm for about 45 seconds in the microwave, and serve.