Slow Cooker Overnight Breakfast Casserole

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 2 (12 ounce) packages johnsonville hot & spicy breakfast sausage
• 1 cup chopped green onion
• 1 red sweet bell pepper, chopped
• 1 (4 ounce) can diced mild green chilies
• 1/4 cup chopped fresh cilantro
• 1 (30 ounce) package frozen hash brown potatoes
• 1 1/2 cups shredded cheddar cheese
• 12 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cook sausage according to package directions; cut into 1/4-inch slices; set aside.
• 2 in a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
• 3 spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.
• 4 layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.
• 5 repeat layers twice.
• 6 in a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
• 7 cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160ºf.
• 8 serve.