Savory Sweet Potato Wedges

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 large sweet potatoes
• water, to soak potato wedges
• oil, 3 inches,for frying
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 teaspoons lemon juice, freshly squeezed
• 1/2 teaspoon cumin
• salt and pepper, to taste

Recipe

• 1 first you will want to get out a cutting board and a knife.
• 2 peel sweet potatoes, and cut in half lengthwise.
• 3 cut each half into long wedges.
• 4 soak potatoes in cold water, covered for 1 hour.
• 5 drain potatoes and pat dry with paper towels.
• 6 in a heavy-pot, fry potatoes (in batches) in 3 inches of hot oil for 3-5 minutes, or until edges are browned nicely.
• 7 drain on paper towels, and keep warm.
• 8 place potatoes in a bowl, and add parsley, tarragon, rosemary, juice, cumin and salt and pepper to taste.
• 9 toss well to coat, and serve!