Sage And Onion Mashed Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/2 lbs russet potatoes, peeled & cut into 1 inch pieces
• 2 onions, sliced into thin wedges
• 1/2 cup vegetable broth
• 1/4 cup olive oil
• 1 teaspoon ground sage
• salt & freshly ground black pepper, to taste
• 1/3 cup milk
• butter, to taste

Recipe

• 1 preheat oven to 450°f.
• 2 in a greased 3 quart casserole dish, combine the potatoes and onions.
• 3 in a large glass measuring cup combine vegetable broth, olive oil, sage, salt& freshly ground black pepper; drizzle over the potato and onion mixture and toss to coat.
• 4 bake uncovered for 1 hour, or until the vegetables are tender; stirring once or twice as needed.
• 5 roughly mash potatoes with a potato masher or with an electric mixer on low speed.
• 6 slowly stir in enough milk and butter for the potatoes to reach the desired consistency.
• 7 transfer to a serving bowl and enjoy!