Saffron Potato Tagine

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 lbs potatoes, quartered
• 2 tablespoons olive oil
• 2 onions, sliced
• 2 garlic cloves, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon saffron strand
• 5 ounces large raisins
• 1/2 pint hot vegetable stock
• 2 tablespoons chopped flat leaf parsley
• 2 tablespoons chopped coriander

Recipe

• 1 cook the potatoes in boiling salted water for 8 - 10 minutes drain and set aside.
• 2 heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes add garlic, spices, raisins and half the stock.
• 3 bring to boil and simmer for 5 minutes the stock should have reduced by about 50%.
• 4 add potatoes and remaining stock. simmer for another 10 minutes until everything has warmed through and the sauce has thickened.
• 5 season if desired and stir in the fresh herbs. serve with cous cous.