Philly Mashed Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 potatoes, chopped
• 1 (8 ounce) package cream cheese, softened
• 1 small onion, finely chopped
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 0.5 (6 ounce) can french-fried onions, crushed

Recipe

• 1 preheat oven to 300 degrees f (150 degrees c).
• 2 bring a large pot of salted water to a boil.
• 3 add potatoes and cook until tender but still firm, about 15 minutes.
• 4 drain and mash.
• 5 in a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
• 6 using an electric mixer, beat on medium speed for several minutes.
• 7 spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
• 8 bake in preheated oven for 30 to 35 minutes.