Peachy Sweet Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (16 ounce) can canned peach halves, drained (reserve some juice)
• 2 (29 ounce) cans canned peach halves, drained (reserve some juice)
• 2 tablespoons butter or 2 tablespoons margarine
• 2 (16 ounce) cans sweet potatoes, mashed to equal 2 1/2 cups
• 1/2 cup golden raisin
• 2 tablespoons brown sugar
• 1 1/2 teaspoons grated orange rind
• 1/4 teaspoon salt
• 2 tablespoons brandy
• 1/4 cup chopped pecans
• brown sugar

Recipe

• 1 preheat oven to 375.
• 2 in a medium sized bowl, add butter or margarine to mashed sweet potatoes; stir to mix.
• 3 add raisins, orange peel, brown sugar, salt& brandy- mix to combine (add some of the reserved peach juice if mixture is too stiff).
• 4 place peach halves (cut-side up) in a 13x9 baking dish.
• 5 spoon some of the sweet potato mixture onto each peach half.
• 6 sprinkle each with brown sugar& chopped pecans.
• 7 bake 15-20 minutes.
• 8 you might need another 8x8 baking dish for any remaining peach halves& sweet potato mixture.