Nanci Burkhart's Supper Spuds

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large russet potatoes
• 3 tablespoons butter
• 1/4 cup cheddar cheese, grated
• 3 tablespoons green onions, chopped
• 4 large eggs

Recipe

• 1 bake potatoes and scoop out insides.
• 2 mix potato with butter, cheese, and green onion.
• 3 restuff potato skins with mixture.
• 4 make a well in center of each stuffed potato skin; crack egg into well.
• 5 bake at 350°f for 15 minutes or until egg is set.