Moravian Style Sauerkraut

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (2 lb) bag franks sauerkraut (or equivalent)
• 4 slices bacon
• 1 medium onion, chopped
• 1 medium potato, grated
• 1 teaspoon caraway seed
• 1 teaspoon flour

Recipe

• 1 drain juice from kraut.
• 2 with kraut still in bag add tap water.
• 3 pour kraut and water into a saucepan and heat over a low flame.
• 4 fry bacon, crumble and add to kraut, saving fat for onion.
• 5 sauté onion in fat till soft and add to kraut.
• 6 add potato to kraut.
• 7 simmer for 45 minutes.
• 8 make a roux by adding flour to bacon fat.
• 9 if too sour add 1 tsp sugar to kraut.
• 10 good dining.