Moms' Endive/dandelion Dish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 bunch endive
• 3 -4 hard-boiled eggs
• 1 sweet onion, diced or sliced
• 4 -5 diced or sliced boiled, peeled potatoes
• 4 -5 slices bacon
• 1/3 cup cider vinegar
• 1/2 cup water
• 1/4 cup brown sugar

Recipe

• 1 wash,& dry endive and tear into bite-sizes; put into large bowl and add the hard-boiled eggs, onion, potatoes.
• 2 brown bacon till very crisp, remove bacon from skillet.
• 3 drain on paper towels.
• 4 leave bacon drippings in skillet on low.
• 5 mix together in a jar/glass the dressing ingredients.
• 6 pour dressing into drippings and heat this til almost boiling.
• 7 pour over endive, toss.