Mommom's Potato Parmesan Souffle

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 cups mashed potatoes, instant (prepared as pkg. directed)
• 6 eggs, separated
• 1 cup parmesan cheese, shredded
• 1 teaspoon salt
• 1 teaspoon cream of tartar

Recipe

• 1 prepare instant mashed potatoes according to package directions for 8 servings.
• 2 while still hot, beat in egg yolks, one at a time, and mix in cheese.
• 3 at this point, you can cover and let stand at room temperature a few hours.
• 4 about 1 hour before serving time, beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.
• 5 fold beaten whites into potato mixture.
• 6 spoon into a 4-quart soufflé dish.
• 7 bake in a 375 degree oven, allowing 45 minutes for small soufflés or 1 hour for a large soufflé.