Mark's Clam Chowder

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (6 1/2 ounce) cans minced clams
• 2 cups potatoes, chopped
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 1/2 teaspoons salt
• 1 dash pepper
• 3/4 cup butter
• 3/4 cup flour
• 1 quart half-and-half

Recipe

• 1 put veggies in pot.
• 2 drain clam juice into veggie pot.
• 3 add water to cover.
• 4 boil until tender.
• 5 make sauce with remaining ingredients.
• 6 melt butter.
• 7 stir in flour, salt, and pepper.
• 8 cook for 3 or 4 minutes.
• 9 add half and half, stirring continuously until thick.
• 10 add clams and veggies to sauce.
• 11 heat through.