Marinated New Potatoes - Batatinha Em Conserva

Total Time: 6 hrs 25 mins Preparation Time: 6 hrs Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs small baby potatoes
• 3/4 cup good quality olive oil
• 1/3 cup red wine vinegar
• 1 teaspoon dried oregano
• 2 -3 garlic cloves, minced
• kosher salt & freshly ground black pepper
• 1/2 cup chopped onion
• 1 -2 teaspoon finely minced chili pepper (or to taste)
• 1 cup olive, pitted (green or black)
• 1/4 cup diced sun-dried tomato (packed n oil)
• 1/4 cup chopped parsley

Recipe

• 1 place a large pot of salted water on the stove and bring to a boil. scrub the potatoes clean (leaving skins on), and add the potatoes to the pot once the water is boiling. cook the potatoes until they are very tender when pierced with a fork.
• 2 while the potatoes are cooking, whisk together the olive oil, red wine vinegar, oregano, garlic, and salt and pepper to taste.
• 3 drain the potatoes and place them in a bowl. toss the potatoes with the oil and vinegar mixture while the potatoes are still hot. set aside to cool.
• 4 once the potatoes have cooled to room temperature, add the chopped onions, chile pepper, olives, sun dried tomatoes, and chopped parsley to the bowl. toss everything well to mix.
• 5 chill potatoes several hours or overnight to allow flavors to marinate and blend. serve at room temperature.