Low-fat Twice Baked Potato Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 medium potatoes
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon fresh coarse ground black pepper
• 6 slices turkey bacon
• 3 cups low-fat sour cream
• 3 cups mild 2% cheddar cheese, shredded
• 3 tablespoons fresh parsley, finely chopped
• 1 tablespoon colored flaked sea salt
• 1/4 cup fat-free half-and-half

Recipe

• 1 poke holes in potatoes with fork and microwave on high 10 minutes (or according to your microwave's directions) until done.
• 2 et aside to cool.
• 3 cook bacon until crisp, then chop into small pieces.
• 4 preheat oven to 350g.
• 5 peel potatoes & cut into cubes (about 1").
• 6 place bacon & potatoes in large mixing bowl. add coarse sea salt, sour cream, cheese, half & half, and parsley. using wooden spoon, gently toss to coat potatoes & mix ingredients evenly.
• 7 spray 9x13" baking dish with non-stick cooking spray.
• 8 place potato mixture in baking dish. cover with foil & bake 2-30 minutes.
• 9 sprinkle with flaked sea salt & serve.