Light Mashed Red Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 15 -18 small red potatoes, leave skin intact
• 3 teaspoons salt
• 1 teaspoon pepper
• 1/2 cup 1% low-fat milk
• 1/2 teaspoon coarse black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon butter, melted

Recipe

• 1 bring water to a boil in a large stockpot. add the potatoes, 2 teaspoons of salt, and pepper and leave to a roiling boil for approximately 25 minutes or until fork tender. strain the potatoes, reserving 1 cup of the liquid.
• 2 return potatoes to the stockpot and mash lightly with a potato masher adding the reserved liquid, milk, remaining 1 teaspoons of salt, black pepper, and garlic powder. stir to combine-being careful not to over-mash. at the last, fold in the melted butter and serve immediately.