Libby's Scalloped Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 6 cups potatoes, peeled and diced
• 2 cups water
• 1/2 cup velveeta cheese
• 1/2 cup half-and-half, mixed with
• 4 tablespoons flour

Recipe

• 1 boil potatoes until done; drain.
• 2 add the cheese, and milk mixed with the flour, to potatoes.
• 3 bring to a boil; then pour in buttered baking dish.
• 4 salt and pepper to taste.
• 5 bake for 1/2 hour or until brown on top.