Home-fried Potatoes

Ingredients

• Servings: 2
• 2 large onions, chopped
• 4 -5 large potatoes
• salt & pepper
• 2 tablespoons oil

Recipe

• 1 peel and cube potatoes.
• 2 cook in oil in covered skillet, turning often about 5 minutes.
• 3 add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
• 4 remove cover and continue cooking until well browned and slightly crisped.
• 5 serves 2 to