Granny's Greek Fried Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 large potatoes
• salt, to taste
• 1 lemon (half, for the juice)
• 2 cups virgin olive oil (for frying)

Recipe

• 1 peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
• 2 cover them and leave them for about 45 minutes.
• 3 in a deep frying pan, heat up 2 cups of virgin olive oil.
• 4 drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
• 5 take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (they are eaten hot.).