Farmer's Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 cups hash brown potatoes (frozen, shredded)
• 3/4 cup monterey jack cheese, shredded
• 1 cup cooked ham, diced
• 1/4 cup green onion, chopped
• 4 eggs
• 12 ounces evaporated milk
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Recipe

• 1 place potatoes in an 8 inch square baking dish.
• 2 sprinkle with cheese, ham, and onions.
• 3 beat eggs, milk, pepper, and salt and pour over all.
• 4 cover and refrigerate for several hours or overnight.
• 5 remove from refrigerator 30 minutes before baking.
• 6 bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.