Farmer's Breakfast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/2 lb bacon
• 1 onion, chopped
• 3 -4 cups frozen shredded hash browns
• 5 eggs
• salt and pepper
• 1 cup cheddar cheese, shredded
• chopped fresh parsley (optional)

Recipe

• 1 cook bacon and onions in skillet until bacon is crisp. remove bacon and onions from skillet. break or chop bacon into small pieces. drain all but 1/3 cup drippings from skillet.
• 2 add potatoes and brown.
• 3 sprinkle bacon and onions over the potatoes. make five wells in potatoes and break one egg into each well. season with salt and pepper; sprinkle with cheese.
• 4 cover and cook on low heat for 5 to 10 minutes or until eggs are cooked to your liking.
• 5 garnish with parsley, if desired, and serve immediately.