Cumin Seed Potatoes, Batata B’kamun From Qutar

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs small gold potatoes
• 1/4 cup vegetable oil
• 1 tablespoon cumin seed
• 1 onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• chili powder, to taste
• salt & pepper
• lemon juice, to taste (about 1 lemon, or set out slices as garnish)

Recipe

• 1 set a pot of potatoes to boil and cook until tender. small golden potatoes will cook in about about 15 minutes.
• 2 meanwhile, fry up those cumin seeds in some vegetable oil until fragrant and just beginning to color (30 seconds to a minute).
• 3 toss on the onions and cook until “meltingly” soft and then stir in all the spices, salt, and pepper, sneak a taste and smile.
• 4 halve or quarter your potatoes, as desired, and add to the onion mixture. squeeze on a little lemon juice, as desired.
• 5 toss until completely coated with golden, sweet spiced goodness. serve hot with fresh lemon slices.