Norwegian Parsley Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb russet potato (peeled and quartered)
• 3 quarts water
• 1 1/2 teaspoons salt
• 4 tablespoons butter (melted)
• 2 tablespoons parsley (chopped)

Recipe

• 1 put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
• 2 drain well.
• 3 pour the melted butter over the potatoes.
• 4 sprinkle the chopped parsley over the potatoes and toss lightly.
• 5 serve hot.