Potato, Fontina, And Oregano Pizza

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• pizza dough, for a 12-inch pizza
• 1/4 cup melted onions (melted onions or tomatoes) or 1/4 cup caramelized onion (melted onions or tomatoes)
• 1 yukon gold potato
• 1/3 cup fontina cheese, grated
• 2 tablespoons fresh oregano
• 2 tablespoons parmesan cheese or 2 tablespoons grana padano, grated
• kosher salt
• fresh ground black pepper

Recipe

• 1 preheat broiler; prepare dough according to your favorite recipe or package directions.
• 2 spread onions over pizza dough.
• 3 use a mandoline and cut potato into 1/16-inch slices; spread over onions.
• 4 sprinkle with cheeses and oregano; season with salt and pepper.
• 5 place pizza on a pizza stone and cook under the broiler until edges are golden, 6 to 8 minutes; be sure to rotate pizza every 2 minutes for even cooking.
• 6 remove from oven, slice and serve.