Mushroom Stuffed Potato

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 10 large baking potatoes
• 12 ounces canned mushrooms, drained well
• 8 tablespoons butter
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese
• granulated garlic

Recipe

• 1 bake potatoes in a 350f oven for about 2 hours or until cooked.
• 2 cool potatoes until cool enough not to burn yourself.
• 3 slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
• 4 mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
• 5 sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.