Red Skin Mashed Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 -10 large red potatoes, unpeeled and quartered
• 1/2 teaspoon onion powder
• salt
• 1 tablespoon prepared horseradish
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream

Recipe

• 1 place potatoes in large pot and cover with water. bring to a boil. cook until potatoes are fork tender, about 20 minutes. drain.
• 2 mash potatoes and add remaining ingredients.
• 3 mix until fluffy and serve hot.