Parsley, Garlic, & Scallion Mashed Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 5 lbs potatoes, peeled and cut into quartered
• 6 garlic cloves, slightly crushed
• 4 ounces cream cheese
• 4 ounces butter
• 1/2 cup milk, heated
• salt
• 1 teaspoon pepper
• 1 bunch scallion, 1/3 cup sliced
• 1 bunch fresh parsley, 1/2 cup minced

Recipe

• 1 boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
• 2 drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
• 3 stir in scallions and parsley.
• 4 season to taste with salt and pepper .
• 5 use a little more milk if you prefer thinner mashed potatoes.