Parslied Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 lbs red potatoes, boiled and cut into bite size pieces
• 3 tablespoons butter
• 2 tablespoons chopped fresh parsley

Recipe

• 1 while boiling the potatoes, melt the butter with the parsley in it. (i use the microwave, then set it on the stove close to the potatoes to keep warm.).
• 2 once the potatoes are cooked drain off the water.
• 3 pour the butter and parsley over them.
• 4 mix well. (i find that shaking the pan, with the lid on mixes it better.).